Elk Spit (Moose Drool Clone)*
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Goldings1.5 oz Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.23 |
27.3% |
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.78 |
36.4% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
9.9 |
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Goldings (Pellet) 1.4999999965689 oz Goldings (Pellet) Hops |
|
11.23 |
27.3% |
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
7.78 |
36.4% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
9.9 |
36.4% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 29.14 psi
Temp: 70 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
7.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.24 |
41
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt)
|
7.13 |
28.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.71 g | 50.8 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.56
|
62.3
|
Equipment Profile Used: |
System Default |
"Elk Spit (Moose Drool Clone)*" American Brown Ale beer recipe by Jamison Sterken. All Grain, ABV 5.15%, IBU 28.91, SRM 20.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette) Other: (Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-27 14:19 UTC