Smokey the Beer II (2) - Beer Recipe - Brewer's Friend

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Smokey the Beer II (2)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 13th 2019
1.055
1.014
5.4%
19.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 18.3%
6 lb German - Smoked Malt6 lb Smoked Malt 37 3 54.8%
7.60 oz American - Aromatic Malt7.6 oz Aromatic Malt 35 20 4.3%
4.50 oz Canadian - Honey Malt4.5 oz Honey Malt 37 25 2.6%
0.27 lb German - CaraMunich I0.27 lb CaraMunich I 34 39 2.5%
1.93 lb Belgian - Pale Ale1.93 lb Pale Ale 38 3.4 17.6%
10.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 60 min 16.33 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.72 28.6%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Dry Hop 3 days 28.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Smokey the Beer II (2)" No Profile Selected beer recipe by Mattykins. All Grain, ABV 5.44%, IBU 19.05, SRM 8, Fermentables: (Munich Light, Smoked Malt, Aromatic Malt, Honey Malt, CaraMunich I, Pale Ale) Hops: (Perle, Hersbrucker, Brewer's Gold) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 02:58 UTC