Dragon’s Milk - 3rd Charm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragon’s Milk - 3rd Charm

304 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DH
Rating:
5.00 (1 Review)

Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday November 13th 2019
Similar Recipes

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.091
1.023
9.0%
65.2
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 63%
2.50 lb Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 12.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
14 oz American - Chocolate14 oz Chocolate 29 350 4.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.2%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 57.94 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.28 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 45 min.
2 oz Oak Chips (Soaked in Bourbon) Flavor Secondary 0 min.
6 oz Chocolate Nibs Flavor Secondary 0 min.
2 oz Chocolate Nibs Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mashing Strike 166 °F 155 °F 60 min
2.9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Dragon’s Milk - 3rd Charm" Russian Imperial Stout beer recipe by DH. All Grain, ABV 9.01%, IBU 65.22, SRM 39.13, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Oats, Chocolate, Wheat) Hops: (Columbus, Northern Brewer) Other: (Whirlfloc, Oak Chips (Soaked in Bourbon), Chocolate Nibs)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 23:10 UTC