Grapefruit Sculpin - Ballast Point - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin - Ballast Point

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DH
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 13th 2019
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1.060
1.014
6.0%
62.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.66 5.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.14 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.99 11.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.94 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 each Grapefruit Juice Flavor Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Collect zest grapefruit; soak in enough vodka; use at flameout.
Use grapefruit juice for primary fermentation.

I used two grapefruits, and the flavor, in my pinion, was not potent enough. Will double on next attempt.

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  • Last Updated: 2019-11-13 02:56 UTC