Santa Rosa Red - Beer Recipe - Brewer's Friend

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Santa Rosa Red

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 13th 2019
1.042
1.010
4.1%
21.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Liquid Malt Extract - Light21 lb Liquid Malt Extract - Light 35 4 84%
21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.77 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.17 20%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.88 20%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 40%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.59 g | 46.4 qt) 10.72 42.9  
Mash volume with grains (equipment estimates 11.59 g | 46.4 qt) 11.04 44.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.78 7.1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 11 44  
Top off amount 9 36  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.72 78.9
Equipment Profile Used: System Default
"Santa Rosa Red" Irish Red Ale beer recipe by Royalbrew221. Extract, ABV 4.11%, IBU 21.82, SRM 15.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley) Hops: (Styrian Goldings, Fuggles, Mount Hood, Simcoe)
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  • Last Updated: 2019-11-13 01:22 UTC