Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday November 13th 2019
1.041
1.008
4.3%
38.2
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Maris Otter6 lb Maris Otter 38 2.1 68.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.9%
12 oz Thomas Fawcett - Roasted Barley12 oz Roasted Barley 0 545 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 2.9 Boil 60 min 9.36 50%
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 11.6 Boil 30 min 28.79 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 149 °F 60 min
4.5 gal Sparge -- 210 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.04 20.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by beer1965. BIAB, ABV 4.26%, IBU 38.15, SRM 31.46, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley) Hops: (Fuggle UK, German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 04:40 UTC