Dirty Peel - NEIPA - Beer Recipe - Brewer's Friend

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Dirty Peel - NEIPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 13th 2019
1.063
1.016
6.1%
47.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb American - Pale 2-Row5.73 lb Pale 2-Row 37 1.8 68.4%
1.27 lb United Kingdom - Golden Promise1.27 lb Golden Promise 37 3 15.2%
0.64 lb Briess - Brewers Oat Flakes0.64 lb Brewers Oat Flakes 32.2 2.5 7.6%
0.64 lb Flaked Wheat0.64 lb Flaked Wheat 34 2 7.6%
0.10 lb American - Rice Hulls0.1 lb Rice Hulls 0 0 1.2%
8.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.15 g Amarillo18.15 g Amarillo Hops Pellet 8.6 Boil 20 min 25.1 9.1%
18.15 g Amarillo18.15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.89 9.1%
18.15 g Citra18.15 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.82 9.1%
18.15 g Galaxy18.15 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.25 9.1%
18.15 g Mosaic18.15 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.48 9.1%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 0 days 18.1%
36 g Galaxy36 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.1%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.1%
198.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.64 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 1/4 tsp 10% Phos acid per 5 gal RO h2o.
add 3/4 tsp CaCl2 & 1/4 tsp CaSO4 to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sacc rest Strike 164 °F 152 °F 50 min
6 qt Mash Out Temperature 152 °F 168 °F 10 min
14 qt Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 3.5 14  
Total: 7.7 30.8
Equipment Profile Used: System Default
 
Notes

0 minute hops added at flame out
Hop stand hops added @ 180 deg for 20 minutes
Mix dry hops into 3 equal portions. add 1st on 3rd day of fermentation, 2nd @ end of ferm, 3rd 3 days after fermentation ends.
allow each addition to contact beer for 3 days.

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  • Last Updated: 2020-05-09 16:59 UTC