AltBitch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AltBitch

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 82%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 13th 2019
1.050
1.012
5.0%
35.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 44.5%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 27%
30 lb German - Carapils30 lb Carapils 35 1.3 8.1%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 13.5%
6 lb American - Midnight Wheat Malt6 lb Midnight Wheat Malt 33 550 1.6%
10 lb Belgian - Special B10 lb Special B 34 115 2.7%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.7%
371 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 18.45 33.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.66 33.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 7.06 33.3%
48 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.3 gal (873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.3 gal (825.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.81 gal (675.22 qt) 139.13 556.5  
Strike water volume at mash thickness of 1.5 qt/lb 139.13 556.5  
Mash volume with grains 168.81 675.2  
Grain absorption losses -46.38 -185.5  
Remaining sparge water volume (equipment estimates 125.8 g | 503.2 qt) 131.5 526  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.3 g | 873.2 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 215 g | 860 qt) 223 892  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 223 g | 892 qt) 215 860  
Total: 270.63 1082.5
Equipment Profile Used: System Default
"AltBitch" Düsseldorf Altbier beer recipe by CTuck. All Grain, ABV 4.95%, IBU 35.18, SRM 14.09, Fermentables: (Pilsner, Pale 2-Row, Carapils, Flaked Barley, Midnight Wheat Malt, Special B, Caramel / Crystal 60L) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 18:10 UTC