Tropical-Hopical (hoppy session pale ale)

Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Simon Hall
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (alternate):

4.0%

IBU (tinseth):

48.7

EBC (ebcmorey):

10.7

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale	38	8.51	90.9%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	25.19	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	5 min	3.85	3.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	5 min	3.48	3.8%
50 g	Columbus50 g Columbus Hops	Pellet	15.4	Boil	5 min	15.55	12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	5 min	3.94	3.8%
25 g	Citra25 g Citra Hops	Pellet	12.7	Whirlpool	20 min	5.29	6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool	20 min	4.79	6.3%
25 g	Columbus25 g Columbus Hops	Pellet	15.4	Whirlpool	20 min	6.42	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Whirlpool	20 min	5.42	6.3%
25 g	Columbus25 g Columbus Hops	Pellet	15.4	Dry Hop	14 days		6.3%
10 g	Citra10 g Citra Hops	Pellet	12.7	Dry Hop	14 days		2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop	14 days		2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Dry Hop	14 days		2.5%
30 g	Citra30 g Citra Hops	Pellet	12.7	Dry Hop	4 days		7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	4 days		7.5%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	0 days		5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Dry Hop	0 days		5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.14	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.27	25.1%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	21.97	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.36	25.1%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Sulphate		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	66 °C	66 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.03 L. Suggest reducing initial strike volume to 41.77 L and adding 4.63 L sparge/top-off.	46.4
Strike water volume (equipment estimates 41.7 L)	46.4
Mash volume with grains (equipment estimates 45.3 L)	50
Grain absorption losses	-5.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35.3 L)	40
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 30.5 L)	36
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 35.5 L)	30
Total:	46.4
Equipment Profile Used:	System Default

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Last Updated: 2019-11-13 22:46 UTC

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Tropical-Hopical (hoppy session pale ale)