SuperFan clone #1 - Beer Recipe - Brewer's Friend

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SuperFan clone #1

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 12th 2019
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golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.065
1.016
6.5%
22.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil at 205 °F 1 min 1.29 7.3%
0.75 oz Hops Direct - Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil at 205 °F 1 min 1.59 7.3%
0.75 oz Yakima Chief Hops - Ekuanot 0.75 oz Ekuanot Hops Pellet 13.8 Boil at 205 °F 1 min 1.62 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 5.11 9.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 6.32 9.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 30 min 6.62 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 170 °F 5 days 9.8%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Dry Hop at 170 °F 5 days 9.8%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop at 170 °F 5 days 4.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 9.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 4.9%
1 oz Charles Faram - Ekuanot1 oz Ekuanot Hops Pellet 14.5 Dry Hop (High Krausen) 0 days 9.8%
10.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"SuperFan clone #1" No Profile Selected beer recipe by Brewer #279232. All Grain, ABV 6.51%, IBU 22.54, SRM 5.12, Fermentables: (Golden Promise, White Wheat, Red Wheat, CaraFoam, Pilsner) Hops: (Citra, Simcoe, Ekuanot , Ekuanot)
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  • Last Updated: 2021-10-30 17:26 UTC