StarChild - Beer Recipe - Brewer's Friend

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StarChild

210 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday November 12th 2019
15.6 °P
4.0 °P
6.3%
55.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 14.6 Boil 30 min 32.88 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 16.47 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 5.84 11.1%
1 oz Belma1 oz Belma Hops Pellet 14.6 Aroma 0 min 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Aroma 0 min 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 11.1%
1 oz Belma1 oz Belma Hops Pellet 14.6 Dry Hop Day 7 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 7 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop Day 7 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 178 °F 156 °F 60 min
4 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"StarChild" American IPA beer recipe by PlatonicBeer89. All Grain, ABV 6.29%, IBU 55.19, SRM 10.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraAmber, Special B, Flaked Wheat) Hops: (Belma, Vic Secret, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-14 23:55 UTC