Roasted Pecan Nut Brown Ale - Beer Recipe - Brewer's Friend

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Roasted Pecan Nut Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Backcrack
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 12th 2019
1.046
1.012
4.4%
27.2
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 82.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 1.6 Boil 60 min 6.23 38.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.21 38.1%
0.38 oz Phoenix0.375 oz Phoenix Hops Pellet 6.8 Boil 6 min 2.33 14.3%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.8 Boil 60 min 12.45 9.5%
2.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz roasted pecans Herb Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Full volume eBIAB Temperature 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 21:13 UTC