Dunno Ale - Beer Recipe - Brewer's Friend

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Dunno Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamison Smith
Hop Utilization: 87%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 12th 2019
1.051
1.012
5.2%
30.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 84.6%
12 oz Caramel Malt12 oz Caramel Malt 32.2 120 5.8%
8 oz Aromatic Malt8 oz Aromatic Malt 35.4 20 3.8%
8 oz Carapils8 oz Carapils 33.6 1.5 3.8%
4 oz Black (Patent) Malt4 oz Black (Patent) Malt 25.3 500 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 17.14 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 13.03 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Dunno Ale" Schwarzbier beer recipe by Jamison Smith. All Grain, ABV 5.17%, IBU 30.16, SRM 20.2, Fermentables: (Brewers Malt 2-Row, Caramel Malt, Aromatic Malt, Carapils, Black (Patent) Malt) Hops: (East Kent Goldings (EKG), Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 14:33 UTC