Double Batch- Juicy-G IPA Batch II - Beer Recipe - Brewer's Friend

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Double Batch- Juicy-G IPA Batch II

586 calories 57 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created: Tuesday November 12th 2019
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

1.063
1.014
6.4%
57.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 41.8%
0.84 kg Canadian - Pale Wheat0.84 kg Pale Wheat 36 2 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.86 5.9%
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10 Boil at 100 °C 10 min 11.03 11.8%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 10 min 19.98 11.8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 10 min 18.14 11.8%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 14.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 4 days 14.7%
70 g El Dorado70 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 14.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 4 days 14.7%
476 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g nutrients Water Agt Boil 15 min.
5 g whirfloc Fining Boil 15 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84

Add 9.6g of CaSO4 for 30L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 77C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.68 L. Suggest reducing initial water volume to 45.4 L and adding 5.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 34.2 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44.6 L) 45
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 44
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33

Dry hopping quantities are divided in two for the seperate fermenting batches


Mango IPA
-First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days

-Second dry hop at day 14 for 3 days



Other IPA
-Same dry hop

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  • Last Updated: 2020-04-13 16:15 UTC