Christmas Schwartzbier - Beer Recipe - Brewer's Friend

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Christmas Schwartzbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 12th 2019
1.052
1.013
5.2%
42.0
47.4
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 59.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
12 oz German - Carafa I12 oz Carafa I 32 340 5.6%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 2.8%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.11 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 19.73 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 6.5 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.61 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 166 °F 148 °F 60 min
6.3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Christmas Schwartzbier" Schwarzbier beer recipe by Overman Beer. All Grain, ABV 5.16%, IBU 41.95, SRM 47.39, Fermentables: (Munich - 60L, Pilsner, Chocolate, Carafa I, CaraMunich III) Hops: (Saaz, Sterling)
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  • Last Updated: 2019-11-12 22:36 UTC