Mk2 Amber - Beer Recipe - Brewer's Friend

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Mk2 Amber

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 12th 2019
1.043
1.012
4.1%
36.3
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 64%
1.24 kg United Kingdom - Amber1.24 kg Amber 32 27 36%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.2 First Wort 60 min 27.31 38.9%
6 g Mosaic6 g Mosaic Hops Pellet 13.2 Boil 5 min 1.71 8.3%
6 g Citra6 g Citra Hops Pellet 12.4 Boil 5 min 1.6 8.3%
11 g Galaxy11 g Galaxy Hops Pellet 13.65 Whirlpool at 80 °C 15 min 2.37 15.3%
6 g Amarillo6 g Amarillo Hops Pellet 6.7 Boil 5 min 0.87 8.3%
5 g Amarillo5 g Amarillo Hops Pellet 6.7 Whirlpool at 80 °C 15 min 0.53 6.9%
5 g Mosaic5 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 15 min 1.04 6.9%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 0.87 6.9%
72 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 15.3
Mash volume with grains (equipment estimates 17.5 L) 17.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Volume into fermentor 19
Total: 15.3  
Equipment Profile Used: System Default
"Mk2 Amber" No Profile Selected beer recipe by Brewer #135209. BIAB, ABV 4.05%, IBU 36.3, SRM 10.67, Fermentables: (Golden Promise, Amber) Hops: (Amarillo, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 11:05 UTC