Galinha Pintada - Beer Recipe - Brewer's Friend

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Galinha Pintada

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 85.7%
600 g American - Caramel / Crystal 30L600 g Caramel / Crystal 30L 34 30 9.5%
50 g German - CaraAroma50 g CaraAroma 34 130 0.8%
250 g Cane Sugar250 g Cane Sugar 46 0 4%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 37.29 40%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 4.63 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.72 10%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Infusion 72 °C 67 °C 90 min
18.8 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.8 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Galinha Pintada" Ordinary Bitter beer recipe by Leonardo Barreto de Oliveira. All Grain, ABV 5.55%, IBU 44.63, SRM 9.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, CaraAroma, Cane Sugar) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 22:31 UTC