Alice Porter - Beer Recipe - Brewer's Friend

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Alice Porter

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.053
1.009
5.8%
74.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg United Kingdom - Extra Pale Malt1.32 kg Extra Pale Malt 33 1.8 49.3%
0.44 kg United Kingdom - Munich0.44 kg Munich 37 6 16.4%
0.19 kg American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L 33 150 7.1%
0.16 kg Weyermann - Special W0.16 kg Special W 33.6 115 6%
0.22 kg Weyermann - Carafa Special Type 1 0.22 kg Carafa Special Type 1 29.9 340 8.2%
0.19 kg Flaked Oats0.19 kg Flaked Oats 33 2.2 7.1%
0.16 kg Torrified Wheat0.16 kg Torrified Wheat 36 2 6%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Columbia2.5 g Columbia Hops Pellet 8.8 Boil 0 min 6.3%
12.50 g BSG - East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 15.07 31.3%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.5 31.3%
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 41.06 31.3%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.6
Mash volume with grains (equipment estimates 21.2 L) 21.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Alice Porter" Baltic Porter beer recipe by joescienceccp. BIAB, ABV 5.76%, IBU 74.62, SRM 36.64, Fermentables: (Extra Pale Malt, Munich, Caramel / Crystal 150L, Special W, Carafa Special Type 1 , Flaked Oats, Torrified Wheat) Hops: (Columbia, East Kent Goldings, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 21:35 UTC