Amsterdam 17bbl - Beer Recipe - Brewer's Friend

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Amsterdam 17bbl

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 525 gallons (fermentor volume)
Pre Boil Size: 573 gallons
Post Boil Size: 525 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday November 12th 2019
12.2 °P
3.1 °P
4.8%
19.3
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 46.1%
385 lb American - Wheat385 lb Wheat 38 1.8 46.1%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.6%
10 lb American - Rice Hulls10 lb Rice Hulls 0 0 1.2%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Tettnanger60 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.22 50%
60 oz Hallertau Hersbrucker60 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.09 50%
120 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Rock 6-23-21 Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 531 gal (2124 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 519 gal (2076 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 327.74 gal (1310.95 qt) 260.94 1043.8  
Strike water volume at mash thickness of 1.25 qt/lb 260.94 1043.8  
Mash volume with grains 327.74 1311  
Grain absorption losses -104.38 -417.5  
Remaining sparge water volume (equipment estimates 374.69 g | 1498.8 qt) 416.69 1666.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 531 g | 2124 qt) 573 2292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 525 2100  
Going into fermentor 525 2100  
Total: 677.63 2710.5
Equipment Profile Used: System Default
"Amsterdam 17bbl" Weissbier beer recipe by 105WestBrewing. All Grain, ABV 4.83%, IBU 19.31, SRM 3.08, Fermentables: (Pilsner, Wheat, Flaked Oats, Rice Hulls) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 21:44 UTC