10B - Dunkles Weissbier - Beer Recipe - Brewer's Friend

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10B - Dunkles Weissbier

116 calories 12 g 250 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: gozer
Calories: 116 calories (Per 250ml)
Carbs: 12 g (Per 250ml)
Created: Tuesday November 12th 2019
12.4 °P
3.2 °P
4.9%
14.5
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 53.8%
2.80 kg German - Munich Light2.8 kg Munich Light 37 6 43.1%
200 g American - Chocolate200 g Chocolate 29 350 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 0 min 14.45 100%
12 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"10B - Dunkles Weissbier" Dunkles Weissbier beer recipe by gozer. BIAB, ABV 4.91%, IBU 14.45, SRM 16.29, Fermentables: (Wheat Malt, Munich Light, Chocolate) Hops: (Magnum)
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  • Last Updated: 2020-02-02 17:39 UTC