ambrata 11/2019 - Beer Recipe - Brewer's Friend

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ambrata 11/2019

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 12th 2019
1.051
1.010
5.5%
36.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 77.7%
80 g Dry Malt Extract - Wheat80 g Dry Malt Extract - Wheat 42 3 1.9%
3.28 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g German - CaraRed350 g CaraRed 34 20 8.5%
250 g German - Carapils250 g Carapils 35 1.3 6.1%
110 g American - Caramel / Crystal 150L110 g Caramel / Crystal 150L 33 150 2.7%
80 g United Kingdom - Malted Naked Oats80 g Malted Naked Oats 33 1.3 1.9%
50 g German - Caramel Wheat50 g Caramel Wheat 34 46 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14.2 Boil 60 min 18.24 10.5%
20 g Perle20 g Perle Hops Pellet 8 Boil 20 min 6.85 10.5%
50 g Challenger50 g Challenger Hops Pellet 6 Boil 10 min 7.68 26.3%
100 g saaz100 g saaz Hops Leaf/Whole 3.2 Boil 5 min 4.1 52.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 11.7
Mash volume with grains (equipment estimates 12.4 L) 12.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 13.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 7
Top off amount 17
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"ambrata 11/2019" British Brown Ale beer recipe by letdarri. Extract, ABV 5.46%, IBU 36.87, SRM 8.96, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraRed, Carapils, Caramel / Crystal 150L, Malted Naked Oats, Caramel Wheat) Hops: (Simcoe, Perle, Challenger, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 21:13 UTC