Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 12th 2019
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.058
1.016
5.5%
20.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 81.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.13 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
2.85 ml Phosphoric acid Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
1.70 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 2 13 20 22 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Doctor Jay. BIAB, ABV 5.47%, IBU 20.39, SRM 17.97, Fermentables: (Finest Maris Otter, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate Rye) Hops: (Willamette, East Kent Goldings) Other: (Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Chalk)
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  • Last Updated: 2021-03-29 12:02 UTC