Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
2 lb | Munich - 60L | 33 | 60 | 10% | |
2 lb | American - Vienna | 35 | 4 | 10% | |
2 lb | German - Carafa I | 32 | 340 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 21.78 | 16.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 2.87 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.24 | 16.7% | |
1 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 14 days | 16.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 16.7% | ||
1 oz | Citra | Leaf/Whole | 11 | Dry Hop | 14 days | 16.7% | ||
6 oz / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 4.2 | 16.8 |
Going into fermentor | 10 | 40 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |