Hellhaugan 360 APA - Beer Recipe - Brewer's Friend

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Hellhaugan 360 APA

235 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homborsund bryggeri
Calories: 235 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Tuesday November 12th 2019
1.051
1.010
5.4%
42.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,125 g United Kingdom - Maris Otter Pale4125 g Maris Otter Pale 38 3.75 77.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.4%
250 g Finland - Vienna Malt250 g Vienna Malt 36 3 4.7%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 4.7%
175 g Belgian Candi Sugar - Dark (275L)175 g Belgian Candi Sugar - Dark (275L) 38 275 3.3%
5,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Mosaic47 g Mosaic Hops Pellet 11.4 Boil 20 min 35.11 29.2%
9 g Mosaic9 g Mosaic Hops Pellet 11.4 Boil 10 min 4.03 5.6%
9 g Mosaic9 g Mosaic Hops Pellet 11.4 Boil 5 min 2.21 5.6%
9 g Mosaic9 g Mosaic Hops Pellet 11.4 Boil 3 min 1.38 5.6%
47 g Mosaic47 g Mosaic Hops Pellet 11.4 Hop Stand at 85 °C 15 min 29.2%
40 g Mosaic40 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 24.8%
161 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 78 °C 10 min
15.6 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains (equipment estimates 18.5 L) 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.6 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Hellhaugan 360 APA" American Pale Ale beer recipe by Homborsund bryggeri. All Grain, ABV 5.38%, IBU 42.73, SRM 13.68, Fermentables: (Maris Otter Pale, Wheat, Vienna Malt, Cara 45L, Belgian Candi Sugar - Dark (275L)) Hops: (Mosaic) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-09-22 22:39 UTC