sleigh ride barleywine - Beer Recipe - Brewer's Friend

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sleigh ride barleywine

338 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 12th 2019
1.103
1.012
12.1%
22.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.8%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 60.5%
7 oz Brown Sugar7 oz Brown Sugar - (late boil kettle addition) 45 15 4.8%
11.20 oz Maple Syrup11.2 oz Maple Syrup - (late boil kettle addition) 30 35 7.7%
6 oz Cherry, Montmorency6 oz Cherry, Montmorency - (late boil kettle addition) 3.55 0 4.1%
4 oz Apricot (dried)4 oz Apricot (dried) - (late boil kettle addition) 17.9 0 2.8%
7 oz Date (dried)7 oz Date (dried) - (late boil kettle addition) 28.9 0 4.8%
4.70 oz Mango4.7 oz Mango - (late boil kettle addition) 4.95 0 3.2%
3.50 oz Pecans3.5 oz Pecans - (late boil kettle addition) 17 0 2.4%
6 oz Figs (dried)6 oz Figs (dried) - (late boil kettle addition) 3.55 0 4.1%
145.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 60 min 17.4 50%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.91 50%
1.40 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.3 9.2  
Top off amount 0.7 2.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.

Zest of 1 each. Lemon lime and orange

10mins left of boil

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  • Last Updated: 2019-11-12 21:04 UTC