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Poor mans IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 12th 2019
1.056
1.009
6.1%
70.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 84.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 60.17 18.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 0 min 7.59 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.73 18.2%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 8.45 33.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"Poor mans IPA" American IPA beer recipe by Evansbrewing123. Extract, ABV 6.14%, IBU 70.49, SRM 8.71, Fermentables: (Pale Ale, Honey Malt) Hops: (Columbus (CTZ), Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 17:53 UTC