Zombie Dust - Modified - Beer Recipe - Brewer's Friend

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Zombie Dust - Modified

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 12th 2019
1.065
1.016
6.4%
60.3
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Citra1.1 oz Citra Hops Pellet 12.1 First Wort 0 min 23.86 7.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.1 Boil 15 min 24.46 17.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.1 Boil 5 min 9.83 17.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.1 Boil 1 min 2.13 17.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 41.1%
14.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.69 gal (74.76 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.69 gal (26.76 qt) sparge/top-off. 16.45 65.8  
Strike water volume (equipment estimates 16.57 g | 66.3 qt) 16.45 65.8  
Mash volume with grains (equipment estimates 18.81 g | 75.3 qt) 18.69 74.8  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Zombie Dust - Modified" American IPA beer recipe by Paul daSilva. BIAB, ABV 6.4%, IBU 60.28, SRM 8.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Caramel / Crystal 60L, CaraFoam) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 23:32 UTC