Julestjerne 4 - Beer Recipe - Brewer's Friend

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Julestjerne 4

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tradisjonel julepils
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 12th 2019
1.057
1.019
4.9%
22.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 42.3%
6 kg American - Pilsner6 kg Pilsner 37 1.8 42.3%
2 kg German - CaraRed2 kg CaraRed 34 20 14.1%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 1.4%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 42.3%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 90 min 19.16 55.6%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 5 min 3.6 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - fermentis dry lager
Amount:
6 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge 67 °C 67 °C 60 min
50 L Infusion 78 °C 78 °C 60 min
50 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing strike water volume to 32.07 L and adding 28.53 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3 L/kg 60.6
Mash volume with grains 73.9
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 14.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 48 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 48
Total: 81.1  
Equipment Profile Used: System Default
 
Notes

Brygga 12.11.19
Fg 1013
5,8%
Fjerde gang
Batsh 111

Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!!

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  • Last Updated: 2019-12-21 09:16 UTC