Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Munich - Light 10L | 33 | 10 | 42.3% | |
6 kg | American - Pilsner | 37 | 1.8 | 42.3% | |
2 kg | German - CaraRed | 34 | 20 | 14.1% | |
0.20 kg | German - Carafa I | 32 | 340 | 1.4% | |
6 kg | American - Munich - Light 10L | 33 | 10 | 42.3% | |
20.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cluster | Pellet | 6.5 | Boil | 90 min | 19.16 | 55.6% | |
40 g | Perle | Pellet | 8.2 | Boil | 5 min | 3.6 | 44.4% | |
90 g / $ 0.00 |
Fermentis - fermentis dry lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Fly Sparge | 67 °C | 67 °C | 60 min | |
50 L | Infusion | 78 °C | 78 °C | 60 min | |
50 L | Fly Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.15 L. Suggest reducing initial water volume to 45.4 L and adding 8.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing strike water volume to 32.07 L and adding 28.53 L sparge/top-off. | 60.6 |
Strike water volume at mash thickness of 3 L/kg | 60.6 |
Mash volume with grains | 73.9 |
Grain absorption losses | -20.2 |
Remaining sparge water volume (equipment estimates 14.7 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.2 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 48 L) | 54 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 54 L) | 48 |
Total: | 81.1 |
Equipment Profile Used: | System Default |