A Journey with Students - Beer Recipe - Brewer's Friend

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A Journey with Students

203 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday November 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 25.53 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 45 min 29.11 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.7%
2 oz idaho gem2 oz idaho gem Hops Pellet 13 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"A Journey with Students" Specialty IPA: New England IPA beer recipe by Doctor Jay. BIAB, ABV 7.78%, IBU 54.64, SRM 5.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Rakau, Azacca, idaho gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-11-12 15:59 UTC