NE IPA #1 - Beer Recipe - Brewer's Friend

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NE IPA #1

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 44%
4.75 lb Simpsons - Golden Promise4.75 lb Golden Promise 37 2.4 38%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8%
4 oz Briess - Dextrose4 oz Dextrose 45.5 1 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 15 Boil 45 min 14.29 1.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 13.1 2.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 15 min 11.24 2.2%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 7.84 2.2%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Aroma 1 min 11.19 26.3%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Aroma 1 min 5.82 13.2%
9 oz Yakima Valley Hops - Idaho 79 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 39.5%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop 4 days 13.2%
22.80 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.14 psi       Temp: 30 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 170 °F 156 °F 60 min
-- -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"NE IPA #1" Specialty IPA: New England IPA beer recipe by Hoodie. All Grain, ABV 6.32%, IBU 63.48, SRM 6.15, Fermentables: (Standard 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Dextrose) Hops: (Warrior, Idaho 7, Citra)
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  • Last Updated: 2020-02-26 12:26 UTC