KIPA_v4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KIPA_v4

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68.8% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 12th 2019
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

1.062
1.011
6.7%
70.8
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 25%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 6.46 1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 13.94 4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 14.9 3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 13.5 6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 7.73 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 4.52 4%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 5.56 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 4.17 6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 17 °C 14 days 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 17 °C 14 days 10%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 17 °C 7 days 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 17 °C 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
2 g Table Salt Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L mash in Infusion -- 45 °C 1 min
Protease Temperature -- 52 °C 15 min
beta+alfa amylase Temperature -- 67 °C 60 min
mash out Temperature -- 78 °C 10 min
10 L sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 27
Total: 39.9  
Equipment Profile Used: System Default
"KIPA_v4" American IPA beer recipe by pänel brewery. All Grain, ABV 6.66%, IBU 70.76, SRM 8.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Galaxy, Centennial, Mosaic, Citra) Other: (Whirlfloc, Table Salt, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 10:53 UTC