Rubia Básica - Beer Recipe - Brewer's Friend

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Rubia Básica

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 12th 2019
1.053
1.012
5.5%
24.3
5.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
2 kg Finland - Cara Pale2 kg Cara Pale 35 4 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 8.4 Whirlpool at 100 °C 30 min 6.87 66.7%
25 g Magnum25 g Magnum Hops Pellet 12.7 Whirlpool at 100 °C 30 min 2.6 16.7%
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 14.79 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml/l Phosphoric acid Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Lallemand - Servomyces / 15 Each Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Canilla Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 54.2 L) 55
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 54.4
Total: 72.9  
Equipment Profile Used: System Default
"Rubia Básica" Blonde Ale beer recipe by Ale. All Grain, ABV 5.47%, IBU 24.26, SRM 5.4, Fermentables: (Pale Ale, Cara Pale) Hops: (Cascade, Magnum) Other: (Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), Lallemand - Servomyces / 15 Each)
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  • Last Updated: 2020-01-05 09:20 UTC