Onze Kveik Pilsner - Beer Recipe - Brewer's Friend

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Onze Kveik Pilsner

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 12th 2019
1.055
1.012
5.7%
35.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 93.7%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Strisselspalt350 g Strisselspalt Hops Pellet 2.1 Aroma 60 min 33.84 58.3%
100 g Strisselspalt100 g Strisselspalt Hops Pellet 2.1 Boil 5 min 1.93 16.7%
150 g Strisselspalt150 g Strisselspalt Hops Pellet 2.1 Boil 0 min 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 330       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 57 °C 58 °C 5 min
Infusion 62 °C 62 °C 30 min
Infusion 67 °C 67 °C 30 min
15 L Sparge 73 °C 73 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.2
Mash volume with grains (equipment estimates 26.6 L) 27.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 57.2 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 54
Top off amount 1
Going into fermentor 55
Total: 73.7  
Equipment Profile Used: System Default
"Onze Kveik Pilsner" Munich Helles beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 5.67%, IBU 35.77, SRM 3.35, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt) Hops: (Strisselspalt) Other: (Phosphoric acid)
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  • Last Updated: 2019-12-19 14:17 UTC