Dark wheat sour - Beer Recipe - Brewer's Friend

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Dark wheat sour

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 961 gallons
Post Boil Size: 959.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 12th 2019
1.063
1.015
6.3%
2.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 2-Row800 lb Pale 2-Row 37 1.8 47.1%
600 lb American - White Wheat600 lb White Wheat 40 2.8 35.3%
300 lb German - Dark Wheat300 lb Dark Wheat 39 6.5 17.6%
1,700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
458 g Palisade458 g Palisade Hops Leaf/Whole 7.5 Boil 80 min 2.15 100%
458 g / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
637.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 932.11 gal (3728.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 920.11 gal (3680.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 773.5 gal (3094 qt) 637.5 2550  
Strike water volume at mash thickness of 1.5 qt/lb 637.5 2550  
Mash volume with grains 773.5 3094  
Grain absorption losses -212.5 -850  
Remaining sparge water volume (equipment estimates 507.36 g | 2029.4 qt) 536.25 2145  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 932.11 g | 3728.4 qt) 961 3844  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume (equipment estimates 930 g | 3720 qt) 959.5 3838  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 959.5 g | 3838 qt) 930 3720  
Total: 1173.75 4695
Equipment Profile Used: System Default
"Dark wheat sour" No Profile Selected beer recipe by joyntbrewing. All Grain, ABV 6.33%, IBU 2.15, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Dark Wheat) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 14:12 UTC