Shinny fiddle - Beer Recipe - Brewer's Friend

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Shinny fiddle

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 12th 2019
16.6 °P
3.3 °P
7.2%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb American - Pale 2-Row66 lb Pale 2-Row 37 1.8 80.5%
7 lb American - White Wheat7 lb White Wheat 40 2.8 8.5%
9 lb Cane Sugar9 lb Cane Sugar 46 0 11%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 2.9 Boil 60 min 15.24 100%
12 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 gal Steeping 163 °F 152 °F 45 min
25.25 qt Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.95 gal (159.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.95 gal (111.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.78 gal (151.11 qt). Suggest reducing initial water volume to 6.16 gal (24.64 qt) and adding 25.78 gal (103.11 qt) sparge/top-off. 31.94 127.8  
Strike water volume at mash thickness of 1.75 qt/lb 31.94 127.8  
Mash volume with grains 37.78 151.1  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume 16.77 67.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 39.95 g | 159.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 38.05 g | 152.2 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 48.71 194.8
Equipment Profile Used: System Default
"Shinny fiddle" Belgian Blond Ale beer recipe by Randizzle. All Grain, ABV 7.24%, IBU 15.24, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 13:57 UTC