Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 12th 2019
1.065
1.016
6.4%
24.6
24.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg Crisp Malting - United Kingdom - Finest Maris Otter2.75 kg United Kingdom - Finest Maris Otter 38 3 42.6%
2.75 kg United Kingdom - Munich2.75 kg United Kingdom - Munich 37 6 42.6%
0.55 kg Weyermann - German - Carapils0.55 kg German - Carapils 35 1.97 8.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 6.2%
6.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 75 min 20.92 70.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.7 29.4%
34 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 1 hr.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 L Strike 65 °C 65 °C 60 min
22.96 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.8
Mash volume with grains (equipment estimates 20.4 L) 21
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Traditional Bock" Traditional Bock beer recipe by Kinglucky. All Grain, ABV 6.43%, IBU 24.62, SRM 24.06, Fermentables: (United Kingdom - Finest Maris Otter, United Kingdom - Munich, German - Carapils, Special B) Hops: (Northern Brewer, Tettnanger) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:26 UTC