Braggot - Beer Recipe - Brewer's Friend

Braggot

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday November 12th 2019

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	65.4%
8 oz	German - CaraHell8 oz CaraHell	34	11	3.8%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	11.5%
2.50 lb	Honey2.5 lb Honey - (late boil kettle addition)	35	2	19.2%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

Belgian - Pilsner

1.6

65.4%

8 oz

German - CaraHell

3.8%

1.50 lb

German - CaraMunich II

11.5%

2.50 lb

Honey - (late boil kettle addition)

19.2%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	15	Boil	60 min	43.61	100%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Magnum

Pellet

Boil

60 min

43.61

100%

0.75 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		43.61	100%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
4.46 gal	Strike	148 °F	118 °F	90 min
	Temperature	168 °F	168 °F	10 min
2.67 gal	Sparge	168 °F	168 °F	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

4.46 gal

Strike

148 °F

118 °F

90 min

Temperature

168 °F

10 min

2.67 gal

Sparge

168 °F

15 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.88 g \| 31.5 qt)	7.81	31.3
Mash volume with grains (equipment estimates 7.88 g \| 31.5 qt)	8.65	34.6
Grain absorption losses (steeping)	-1.31	-5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.21	0.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume (equipment estimates 5.25 g \| 21 qt)	5.9	23.6
Going into fermentor (equipment estimates 5.9 g \| 23.6 qt)	5.25	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.81	31.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt)

7.81

31.3

Mash volume with grains (equipment estimates 7.88 g | 31.5 qt)

8.65

34.6

Grain absorption losses (steeping)

-1.31

-5.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.57 g | 26.3 qt)

6.5

Volume increase from sugar/extract (late additions)

0.21

0.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume (equipment estimates 5.25 g | 21 qt)

5.9

23.6

Going into fermentor (equipment estimates 5.9 g | 23.6 qt)

5.25

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.81

31.3

Equipment Profile Used:

System Default