ESB
169 calories
17 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
90% |
500 g |
United Kingdom - Crystal 30L500 g Crystal 30L |
|
34 |
30 |
10% |
5 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
25.06 |
13.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
12.15 |
33.3% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.81 |
20% |
50 g |
East Kent Goldings (5 AA) / 15 Grams50 g East Kent Goldings (5 AA) / 15 Grams Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.44 |
33.3% |
150 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
31.87 |
33.3% |
50 g |
East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
|
12.15 |
33.3% |
50 g |
East Kent Goldings (5 AA) / 15 Grams (Pellet) 50 g East Kent Goldings (5 AA) / 15 Grams (Pellet) Hops |
|
1.44 |
33.3% |
150 g
/ £ 0.00
|
Target Water Profile
Bristol, BS4
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
30.9 |
Mash volume with grains (equipment estimates 35.7 L)
|
34.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Stephen England. BIAB, ABV 5.48%, IBU 45.46, SRM 8.8, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings, East Kent Goldings (5 AA) / 15 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 10:41 UTC