KRISPAM

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:

5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

28.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Simpsons - Best Pale Ale15 kg Best Pale Ale	37.5	2	88.2%
2 kg	German - Red X2 kg Red X	36	12	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.72	9.4%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.96	10.9%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	4 min	3.18	15.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	4 min	4.04	15.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	2 min	2.1	15.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.63	10.9%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Styrian Goldings (Pellet) 230 g Styrian Goldings (Pellet) Hops	19.86	35.9%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	6.14	31.2%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	2.63	21.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		10.9%
640 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 350.3 g Temp: 20 °C CO₂ Level: 3.92 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Jebo termometer	Temperature	72 °C	65 °C	90 min
40 L		Sparge	68 °C	68 °C	120 min
Starting Grain Temp: 9 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.	62.1
Strike water volume at mash thickness of 3.7 L/kg	62.1
Mash volume with grains	73.3
Grain absorption losses	-17
Remaining sparge water volume (equipment estimates 34.1 L)	33.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 78.2 L)	78
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	70
Going into fermentor	70
Total:	95.9
Equipment Profile Used:	System Default

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Last Updated: 2019-11-16 19:18 UTC

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KRISPAM