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Awesome Recipe

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday November 12th 2019
1.081
1.020
8.0%
12.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Wheat3.7 kg Wheat 38 1.8 38.5%
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 27.1%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 11.5%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 10.4%
1.20 kg American - Vienna1.2 kg Vienna 35 4 12.5%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g helleratu blanc20 g helleratu blanc Hops Pellet 12 Boil 5 min 3.65 50%
10 g helleratu blanc10 g helleratu blanc Hops Leaf/Whole 12 Boil 60 min 8.33 25%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 0.3 25%
40 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains (equipment estimates 40.4 L) 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 7.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 40.5  
Equipment Profile Used: System Default
"Awesome Recipe" Lambic beer recipe by Anonymous. All Grain, ABV 8%, IBU 12.28, SRM 10.95, Fermentables: (Wheat, Pilsner, Munich - Light 10L, Light Crystal Malt, Vienna) Hops: (helleratu blanc, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 08:35 UTC