Pilsner Saazer Pale Ale - Beer Recipe - Brewer's Friend

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Pilsner Saazer Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lala
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 12th 2019
1.048
1.008
5.3%
51.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 95.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.65 Boil 20 min 5.2 16.7%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 80 min 37.26 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.65 Boil 10 min 7.79 41.7%
30 g Saaz30 g Saaz Hops Pellet 3.65 Whirlpool at 80 °C 0 min 1.23 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.82 bar       Temp: 21 °C       CO2 Level: 10 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
20 L Sparge 78 °C 76 °C --
Infusion 74 °C 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.2 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Pilsner Saazer Pale Ale" American Pale Ale beer recipe by Lala. All Grain, ABV 5.32%, IBU 51.48, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Cane Sugar) Hops: (Saaz, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 08:14 UTC