my wheat attempt - Beer Recipe - Brewer's Friend

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my wheat attempt

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday November 12th 2019
1.076
1.021
7.1%
8.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 57.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.02 67%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.25 33%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Batch Sparge 160 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 1.15 gal (4.58 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 11.71 g | 46.9 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 13.23 g | 52.9 qt) 13.15 52.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.8 27.2  
Volume into fermentor 6.8 27.2  
Total: 11.63 46.5
Equipment Profile Used: System Default
"my wheat attempt" Weissbier beer recipe by Brewer #279008. BIAB, ABV 7.12%, IBU 8.27, SRM 5.47, Fermentables: (White Wheat, Pale 2-Row) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-01-03 06:52 UTC