Nasty Rasty - Beer Recipe - Brewer's Friend

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Nasty Rasty

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday November 12th 2019
1.074
1.019
7.3%
35.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 62.5%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 17.66 10%
30 g Pacific Gem30 g Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 17.47 30%
60 g Pacific Gem60 g Pacific Gem Hops Leaf/Whole 15.4 Dry Hop 7 days 60%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Nasty Rasty" Czech Premium Pale Lager beer recipe by FWalker. All Grain, ABV 7.33%, IBU 35.13, SRM 6.15, Fermentables: (Pilsner Malt, Acidulated Malt) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 06:34 UTC