Kölsch of the Wild - Beer Recipe - Brewer's Friend

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Kölsch of the Wild

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.050
1.011
5.0%
18.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 14.01 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.86 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.55 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Mash in Infusion 69 °C 65 °C 60 min
Mash out Infusion 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 15.8
Mash volume with grains (equipment estimates 22.4 L) 18.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9.5
Top off amount 11.3
Volume into fermentor 20.8
Total: 15.8  
Equipment Profile Used: System Default
"Kölsch of the Wild" Kölsch beer recipe by Brewer #237311. BIAB, ABV 5.03%, IBU 18.42, SRM 3.03, Fermentables: (Best Pale Ale) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 06:16 UTC