- Red Star Cote de Blancs | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
pH 6.0. Add 5g CaCl2. |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.33 g | 21.3 qt) | 5.26 | 21 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) | 5.7 | 22.8 |
Boil off losses | -0.38 | -1.5 |
Post boil volume | 5.4 | 21.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 5.36 | 21.4 |
Equipment Profile Used: | System Default |