Brew 8
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
18.63 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.66 |
7.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °F
|
0 min |
|
7.1% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °F
|
0 min |
|
21.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °F
|
0 min |
|
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 75 °F
|
5 days |
|
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 75 °F
|
5 days |
|
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 75 °F
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
18.63 |
28.5% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
2.66 |
42.8% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
0 |
28.6% |
7 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
165 °F |
155 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.16 g | 20.7 qt)
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.79 g | 15.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.25 |
9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
1.86 |
7.5
|
Volume into fermentor
|
4 |
16
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"Brew 8" American IPA beer recipe by Brewer #218737. BIAB, ABV 5.67%, IBU 21.3, SRM 12.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-29 21:13 UTC