Brew 8 - Beer Recipe - Brewer's Friend

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Brew 8

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 12th 2019
1.056
1.013
5.7%
21.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 8.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 27.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.63 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.66 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 100 °F 0 min 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 100 °F 0 min 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 100 °F 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 75 °F 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 75 °F 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 75 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 155 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.86 7.5  
Volume into fermentor 4 16  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Brew 8" American IPA beer recipe by Brewer #218737. BIAB, ABV 5.67%, IBU 21.3, SRM 12.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 21:13 UTC