grape ale
208 calories
20.2 g
12 oz
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48 gal (192 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36 gal (144 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.58 gal (94.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 11.58 gal (46.3 qt) sparge/top-off.
|
14.38 |
57.5
|
Strike water volume at mash thickness of 0.5 qt/lb
|
14.38 |
57.5
|
Mash volume with grains (equipment estimates 23.08 g | 92.3 qt)
|
23.58 |
94.3
|
Grain absorption losses
|
-14.38 |
-57.5
|
Remaining sparge water volume
|
47.47 |
189.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
46.5 |
186
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
47 |
188
|
Total:
|
61.85
|
247.4
|
Equipment Profile Used: |
System Default |
"grape ale" Fruit Lambic beer recipe by Big John Bigelow. All Grain, ABV 6.53%, IBU 0, SRM 4.24, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 02:46 UTC