Zythos Crystal IPA - Beer Recipe - Brewer's Friend

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Zythos Crystal IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 12th 2019
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 90

1.062
1.011
7.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Organic Brewers Malt11 lb Organic Brewers Malt 37 1.8 75.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 39.49 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 30 min 30.35 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 9.35 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 7.87 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop at 66 °F 14 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 152 °F 152 °F 60 min
4.03 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company.

Most of the choices are complete guesses.

Results may be surprising. Hopefully good surprising!

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  • Last Updated: 2019-11-12 06:55 UTC