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gold ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 12th 2019
1.045
1.010
4.6%
50.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 85.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.37 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.51 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz.       Temp: 70 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 24 qt) 5.43 21.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 6.43 25.7
Equipment Profile Used: System Default
"gold ale" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.55%, IBU 50.88, SRM 4.19, Fermentables: (LME Golden Light, DME Bavarian Wheat) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 01:20 UTC