Session IPA Köhler - Beer Recipe - Brewer's Friend

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Session IPA Köhler

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gabriel Kohler
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 12th 2019
1.052
1.010
5.5%
39.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Pale Ale2 kg Pale Ale 37 2.81 38.5%
2.50 kg Bestmalz - Pilsen2.5 kg Pilsen 37 1.9 48.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort at 96 °C 60 min 15.76 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil at 96 °C 50 min 14.14 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 96 °C 20 min 5.73 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 96 °C 10 min 3.43 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 23 °C 4 days 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.2 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Session IPA Köhler" American IPA beer recipe by Gabriel Kohler. All Grain, ABV 5.48%, IBU 39.06, SRM 8.51, Fermentables: (Pale Ale, Pilsen, CaraMunich I, Flaked Oats) Hops: (Citra, Cascade, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 01:28 UTC